Monday, March 28, 2011

Traditional Bulgarian dishes - how to make a Bulgarian tarator?

For those, who want to experience the delicious side of Bulgaria, we a starting a culinary trip among the best Bulgarian dishes. 

What you need:
  • 500 g yogurt
  • 1 cup water
  • 1 or 2 diced cucumbers (diced is far better than grated, although at many restaurants they grate them)
  • a couple of spoonfuls chopped dill
  • salt and oil to taste
  • a couple of spoonfuls chopped walnuts
  • a chopped clove
How to prepare it:

Mix all the ingredients and serve cold in a soup dish. Use enough water so the soup is about the consistency of milk. Add a couple ice cubes if it's not cold.

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